The restaurant seats 120 guests inside and 100 on the patio with a great view of the sea.
We serve our famous traditional fish buffet smörgåsbord with local produce in focus. We value good service and high quality, the food we serve is house-made with a fine combination of traditional and new art of cooking.
The archipelago has a lot to offer such as fish, game and all sorts of mushrooms and berries. That’s why the local produce always comes first for us.